• 250 ml of water
  • 120 g of butter
  • ¼ teaspoon of salt
  • 30 g of sugar
  • ½ teaspoons of ground cinnamon
  • 130 g of flour
  • 2 large eggs


  • Preheat the churros maker.

  • Bring  water,  butter, salt, sugar and cinnamon to the boil. Cook over low heat, add flour and mix with a spatula until it forms a soft ball. Remove the pan from the heat.

  • Stir and mix one egg at a time. Let the dough rest until it retains its shape (about 5 minutes).

  • Put the dough in a pastry bag and pour it into the preheated churros machine.

  • Close the lid and cook for 5-10 minutes or until the churros are well cooked and golden.

  • Use a pot holder to open the lid as the handles can be hot.

  • Remove the churros with a wooden or nylon spatula.

  • Sprinkle the churros with powdered sugar