INGREDIENTS




  • 200 ml of water


  • 115 g of butter


  • ¼ teaspoon of salt


  • 315 g of sugar


  • ½ teaspoons of ground cinnamon


  • 130 g of flour


  • 5 large eggs




PREPARATION




  • Preheat the churros maker.


  • Bring 200 ml of water, 115 g of butter, ¼ teaspoon of salt, 315 g of sugar and ½ teaspoon of cinnamon to the boil. Cook over low heat, add flour and mix with a spatula until it forms a soft ball. Remove the pan from the heat.


  • Stir and mix one egg at a time. Let the dough rest until it retains its shape (about 5 minutes).


  • Put the dough in a pastry bag and pour it into the preheated churros machine.


  • Close the lid and cook for 5-10 minutes or until the churros are well cooked and golden.


  • Use a pot holder to open the lid as the handles can be hot.


  • Remove the churros with a wooden or nylon spatula.


  • Sprinkle the churros with powdered sugar