Milk flavor ice cream
Ingredients:
300 ml of whole milk
300 ml of full cream
60 g of sugar
Preparation:
In a bowl, pour the milk and sugar. Mix for
dissolve the sugar.
Incorporate the cream and mix.
Allow the mixture to cool and prepare the ice cream as indicated
in this booklet.
Variations: - vanilla ice cream: add 1/2 teaspoon of
vanilla extract;
- mint ice cream: add a few drops of
Mint syrup;
- ice cream with chocolate flakes: when the ice cream
starts and solidifies (after about 20 min), add 50g of
chocolate chips.
Fresh strawberry ice cream
Ingredients:
250 g of fresh strawberries
Juice of half a lemon
300 ml of whole milk
300 ml of full cream
70 g of sugar
Preparation:
Prepare a puree with the strawberries and add the juice of
lemon.
Add the milk and sugar. Stir to dissolve it
sugar.
Incorporate the cream and mix.
Allow the mixture to cool and prepare the ice cream as indicated
in this booklet.
Variations: - replace the strawberries with banana pulp or other fruit with a pulpy consistency
Important: Proper ice cream thickening depends on the precise balancing of the recommended ingredients. It is advised to follow only the instructions in this recipe book, which has been specifically designed for the technical specifications of this model. The company accepts no liability for non-conforming results caused by the use of alternative recipes or quantities.
To achieve optimal churning, please also follow these essential practical guidelines:
- Ingredient temperature: Prepare the mixture in advance and refrigerate it for several hours. Ingredients must be added to the ice cream maker well chilled (approximately 4–6°C) to avoid accelerating the thawing of the bowl.
- Bowl preparation: Ensure that the freezer bowl remains in the freezer (at a temperature of at least -18°C) for the minimum time indicated in the manual, placing it perfectly upright so that the liquid inside freezes evenly.
- Start-up sequence: Always turn on the ice cream maker with the paddles already in motion before pouring in the mixture. This will prevent immediate contact with the frozen walls from blocking the rotation.
- Mixture volume: Never fill the bowl beyond half its capacity, as the ice cream increases in volume during churning by incorporating air.