Milk flavor ice cream
Ingredients:
300 ml of whole milk
300 ml of full cream
60 g of sugar
Preparation:
In a bowl, pour the milk and sugar. Mix for
dissolve the sugar.
Incorporate the cream and mix.
Allow the mixture to cool and prepare the ice cream as indicated
in this booklet.
Variations: - vanilla ice cream: add 1/2 teaspoon of
vanilla extract;
- mint ice cream: add a few drops of
Mint syrup;
- ice cream with chocolate flakes: when the ice cream
starts and solidifies (after about 20 min), add 50g of
chocolate chips.
Fresh strawberry ice cream
Ingredients:
250 g of fresh strawberries
Juice of half a lemon
300 ml of whole milk
300 ml of full cream
70 g of sugar
Preparation:
Prepare a puree with the strawberries and add the juice of
lemon.
Add the milk and sugar. Stir to dissolve it
sugar.
Incorporate the cream and mix.
Allow the mixture to cool and prepare the ice cream as indicated
in this booklet.
Variations: - replace the strawberries with banana pulp or other fruit with a pulpy consistency
Each ingredient and each component of the ice cream maker must be very cold: before starting to use the ice cream maker it is advisable to put all the ingredients in the fridge for at least six hours (preferably overnight). Also cool the mixing blade. The container should be placed in the freezer for at least 8 hour