Proper cleaning of your electric oven, in addition to hygiene, prevents the formation of stains and in the most extreme cases, the formation of rust inside

The two basic rules for proper oven maintenance are:

After each cooking, wait for the oven to cool down and dry thoroughly any residual moisture released from the dishes you are going to cook

Do not use chemicals for cleaning (such as Fornet). This type of product should only be used on ovens with enameled walls. For internal cleaning, we recommend using a sponge soaked in warm water and white wine vinegar. Once the cleaning is finished, everything must be dried very well